Submitted by: G. Kim Freyermuth
Been with Glenn Jones Ford in Casa Grande for 1 year
A simple, delicious dessert for the busy holiday season!
1 pkg. (18 oz.) fudge cake mix
1 can (21 oz.) cherry pie filling
1 tsp. almond extract
2 beaten eggs
Topping:
5 T. margarine
1/2 c. milk
1 cup powdered sugar
6 oz. chocolate chips
Combine first four ingredients. Blend. Bake in tube pan or 9 x 12 pan. Bake 20-30 minutes at 350 degrees. Let cool. Combine margarine, milk, and powdered sugar in saucepan. Boil for 1 minute. Add 6 ounces chocolate chips and stir until melted. Spread over cool cake.
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