Submitted by: Sharyn from Glenn Jones Ford
I always double this recipe-it's that good! Keeps well; great dish served with a roll and butter. Enjoy!
4 boneless skinless chicken breasts, baked
1 cup celery, chopped
1/2 cup toasted pecan halves
Dressing:
4 slices bacon, cooked and crumbled
1 cup mayonnaise or miracle whip
1 cup sour cream
2 teaspoons lemon juice
salt to taste
1 can pineapple chunks
Combine chicken, celery, and pecans. Mix dressing ingredients together in separate bowl. Stir dressing into chicken mixture. Serve on bed of lettuce.
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