One of our Thanksgiving favorites!!
2 packages (20 ounces) white corn (frozen)
8 ounces whipping cream
8 ounces milk
1 teaspoon salt
6 teaspoons sugar
pinch cayenne pepper
2 Tablespoons melted butter
2 Tablespoons flour
Parmesan cheese to top
Place corn, whipping cream, milk, salt, sugar and cayenne pepper in a pot. Bring to a boil and simmer for 5 minutes. Combine melted butter and flour. Add to corn, mix and remove from heat. Place in a baking dish and top with parmesan cheese and broil (500°) until brown on top (about 5 minutes).
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