This recipe is a favorite for fall entertaining. It is great served with any kind of apple.
1 14-ounce can sweetened condensed milk
1 cup butterscotch chips
¼ teaspoon salt
2 teaspoons white vinegar
½ teaspoon cinnamon
Cook in heavy sauce pan over low heat milk, chips, and salt until melted. Remove from heat. Stir in vinegar and cinnamon. Serve warm with apple wedges. Then refrigerate.
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