Baked Salmon

You've gotta try this recipe even if you don't like salmon.  It turns those who dislike fish into fish-lovers!  Delicious!

Baked Salmon

From: Kathy Jones

Ingredients:

1 T butter, melted

3 Tablespoons Dijon mustard (course ground)

1½ Tablespoon honey

¼ cup bread crumbs

¼ cup finely chopped pecans

4 teaspoons minced Italian parsley

4 salmon fillet pieces (about 6 ounces each)

salt and pepper

Instructions:

Mix butter, mustard, and honey.  Mix crumbs, pecans and parsley (whiz them in a mini chopper).  Lightly season the salmon with salt and pepper on lightly greased baking sheet (I use broiler pan).  Spread salmon generously with mustard mix and sprinkle the crumbs on top.  Bake in 450° oven until just cooked through, 10-15 minutes.  Serve with lemon wedges.